Preparation time is 30minutes
Cook time is 5minutes
Total time is 35minutes
Serve is for 20 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
20
- 180grams dried pitted dates
- 150grams Anzac biscuits (crumbled)
- 25grams butter (melted)
- 2teaspoons vanilla bean paste
- 1/3 cup pure cream
- 2tablespoons golden syrup
- 2tablespoons almond spread
- 150grams dark chocolate (chopped)
- 1teaspoons salt flakes
- 1tablespoons coconut oil
Nutrition per serving
640kJ
Protein
1.7grams
Sugars
11.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Line base and sides of an 18.5cm square pan with baking paper. Process biscuit, butter and 1 tbs syrup in a food processor until biscuit is finely chopped and combined. Line base of pan with mixture, using back of a spoon to flatten. Chill.
Step 2 of 4
Process dates, spread, oil, vanilla, remaining syrup and 1/4 cup boiled water in a food processor until smooth. Pour mixture over biscuit base. Freeze for 30 minutes or until firm.
Step 3 of 4
Place chocolate and cream in a heatproof bowl set over a saucepan of simmering water (ensuring bowl doesn’t touch water) and stir until melted and combined.
Step 4 of 4
Pour chocolate mixture over date layer, spreading evenly with a palette knife or back of a spoon. Scatter over salt flakes and freeze for 3 hours or until firm. Use a hot knife to cut slice into 20 pieces, then store in the freezer until ready to serve.
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