Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 35 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
35
- 1 cup plain flour
- 175grams butter (chopped)
- 1 cup desiccated coconut
- 1teaspoons bicarbonate of soda
- 1/4 cup pure cream
- 1/3 cup golden syrup
- 2 cup rolled oats
- 100grams dark chocolate (chopped)
- 1/2 cup firmly packed brown sugar
- 100grams milk chocolate (chopped)
Nutrition per serving
600kJ / 143Cal
600 Kilojoules or 143 Calories
7% of daily energy intake*
Protein
1.8grams
Fat
9.2grams
Carbs
12.9grams
Sugars
7.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 7
Preheat oven to 180°C. Grease and line 4 baking trays with baking paper.
Step 2 of 7
Combine oats, flour, coconut and sugar in a large bowl.
Step 3 of 7
Place 125g butter, syrup and 1/4 cup water in a saucepan over medium heat and cook, stirring, for 2 minutes or until butter melts. Remove from heat. Stir in bicarbonate of soda until mixture foams. Add to dry ingredients, stirring well to combine.
Step 4 of 7
Roll tablespoonfuls of mixture into balls and place, about 8cm apart, on trays. Press down with back of spoon to create 5cm discs.
Step 5 of 7
Bake for 12 minutes or until golden. Remove and cool on trays.
Step 6 of 7
Meanwhile, gently heat cream and remaining butter in a saucepan until butter melts and mixture just comes to the boil. Remove from heat.
Step 7 of 7
Add milk chocolate and dark chocolate, stirring until melted. Return to heat, if needed. Cool and allow to thicken. Sandwich 2 biscuits with 1 tsp chocolate filling. Chill to firm.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.