Choc Chip & Blueberry Pancakes
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 12 people
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
12
- 2 Green’s blueberry & buttermilk pancake shake
- 1tablespoons Cadbury dark chocolate baking chips
- 1tablespoons Cadbury milk chocolate baking chips
- 1 punnet fresh strawberries, cut into slices
- 1 punnet fresh blueberries, whole
- 1 fresh passionfruit (for topping)
Nutrition per serving
206kJ / 49Cal
206 Kilojoules or 49 Calories
2% of daily energy intake*
Protein
0.8grams
Fat
1.3grams
Carbs
8.0grams
Sugars
5.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180°C (160°C fan forced). Line sheet pan with baking paper.
Step 2 of 4
Decant 2 pancake shakes into a large mixing bowl. Add 600ml water and whisk until combined. Pour batter into pan and spread to the edges. Top with fresh berries and chocolate chips.
Step 3 of 4
Bake for 15-20 minutes, or until set.
Step 4 of 4
Allow to cool in pan. Remove from pan, place onto a serving plate and spoon fresh passionfruit over the top.
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