Scones With Lewis Road Creamery Salted Butter
Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
4
- 30grams Lewis Road Creamery salted butter
- 750milliliter milk
- 10grams white sugar
- 7grams Tandaco Yeast Dry
- 500grams plain flour
- 1teaspoons Saxa Table Salt
Nutrition per serving
2620kJ
Protein
20.8grams
Sugars
14.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 7
Warm the milk (warm to the touch -not hot)Stirin yeastto warm milk then leave it to disolve.
Step 2 of 7
Mix the remaining ingredients together.
Step 3 of 7
Add the wet mixture to the dry and combinewell to create a batter type consitency.
Step 4 of 7
Leave mixture in a warm place for 60-90 minutes or ubtil it has doubled in size.
Step 5 of 7
This is what helps create the open texture.
Step 6 of 7
Scoop the mixture into a well-greased medium to high heat pan with butter.Cook each side for2-3 minutes or until golden rown.
Step 7 of 7
Serve with Lewis Road Creamery salted butter.
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