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    Ginger, Almond and Cornflake Cookies

    Customer | nom_nom

    Woolworths customer recipe

    This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.

    Cornflake Cookies
    Preparation time is 5minutes
    Cook time is 20minutes
    Total time is 25minutes
    Serve is for 18 people
    Difficulty level: 2 out of 4

    5 Ingredients

    Number of servings
    18
    • 2 cup cornflakes
    • 1/2 cup buderim naked ginger
    • 1/2 cup dried apricots
    • 1/2 cup slivered almonds
    • 1/2 cup condensed milk

    Nutrition per serving

    330 Kilojoules or 79 Calories
    4% of daily energy intake*
    Protein
    2.0grams
    Fat
    2.8grams
    Carbs
    10.4grams
    Sugars
    7.4grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Dad's favourite Cookies. Simple, quick, crunchy, adaptable.

    Method

    Step 1 of 6

    Preheat oven to 160 degrees fan forced.

    Step 2 of 6

    Line a baking tray with greaseproof paper.

    Step 3 of 6

    Slice ginger and dried apricots.

    Step 4 of 6

    Add all ingredients into a mixing bowl and combine.

    Step 5 of 6

    Drop spoonfuls of mixture onto the tray, flattening a little.

    Step 6 of 6

    Bake for approx 20 minutes or until cooked and crunchy!

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    Disclaimer

    Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.