Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
6
- 1/2 cup cooking chocolate chip dark bits
- 3/4 cup thickened cream
- double dollop cream to serve
- 1/2 cup frozen raspberries
- raspberry jam to serve
- 1 bottle Woolworths buttermilk pancake shaker
Method
Step 1 of 3
Preheat oven to 180°C. Line a baking tray with baking paper.
Step 2 of 3
Empty dry pancake mix into a large bowl. Add cream and use clean hands to form a dough. Add chocolate chips and raspberries and combine, taking care not to overwork the mixture.
Step 3 of 3
Roll mixture into six balls and sit closely together on prepared tray. Bake for 25 minutes or until golden and cooked through. Serve warm with jam and cream.
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