Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
13 Ingredients
Number of servings
6
- 1 cup self-raising flour
- 1teaspoons vanilla essence
- 3/4 cup milk
- 2tablespoons rum (optional)
- 60grams butter, melted
- ramekins
- 1/2 cup milk choc bits
- 2tablespoons cocoa powder
- 1tablespoons cocoa powder (extra)
- 1/4 cup espresso coffee, freshly made, cooled
- 6 scoop vanilla ice cream (to serve)
- 1 egg
- 1/3 cup brown sugar
Method
Step 1 of 4
Preheat oven to 180°C. Grease 6 x 150ml ramekins and place onto a baking tray.
Step 2 of 4
Sift flour and cocoa into a large bowl. Stir in sugar and chocolate bits. Whisk milk, egg, butter, coffee and vanilla together in a bowl. Pour wet ingredients into flour mixture and stir to combine. Divide mixture between ramekins.
Step 3 of 4
Combine extra sugar and cocoa in a bowl. Sprinkle evenly over puddings. Combine 1 1/4 cup boiling water and rum. Pour evenly over puddings. Bake puddings for 20 minutes or until set.
Step 4 of 4
Transfer to saucers and dust with cocoa. Serve with a scoop of ice-cream.
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