Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 12 people
Difficulty level: 3 out of 4
14 Ingredients
- 3/4 cup self-raising flour
- 1/4 cup cornflour
- 300milliliter thickened cream
- 60grams unsalted butter (cooled)
- 1/4 cup soft icing sugar mixture (sifted)
- 1teaspoons vanilla bean paste
- 1/4 cup premium cocoa powder
- 1/4 cup coffee powder (sifted)
- 6 free range eggs
- 1 1/4 cup brown sugar
- 1 cup caster sugar
- 300grams mascarpone cream
- 125grams mascarpone
- 200milliliter coffee syrup
Nutrition per serving
2190kJ / 523Cal
2190 Kilojoules or 523 Calories
25% of daily energy intake*
Protein
5.9grams
Fat
28.0grams
Carbs
61.6grams
Sugars
52.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Preheat oven to 180°C. Grease 2 x 20cm-diameter cake pans. Line bases and sides with baking paper.
Step 2 of 6
In the large bowl of a stand mixer, beat eggs and sugar for 8 minutes or until very thick, pale and creamy.
Step 3 of 6
Sift flour, cornflour and cocoa together over egg mixture and fold in gently with a spatula until just combined. Drizzle in butter and fold lightly to combine. Divide batter evenly between pans. Bake for 25 minutes or until just coming away from edges of pans. Cool in pans for 5 minutes before turning out onto wire racks to cool completely. Remove paper.
Step 4 of 6
Meanwhile, to make the coffee syrup, stir all the ingredients with 1/3 cup boiling water in a small saucepan over medium heat until sugar dissolves. Simmer for 3 minutes or until thickened. Transfer to a bowl to cool.
Step 5 of 6
To make the mascarpone cream, use an electric whisk to beat all the ingredients together until thick.
Step 6 of 6
Turn bases of cakes up. Brush both with a little coffee syrup and place one cake on a serving plate, syrup side up. Top with half the mascarpone cream and drizzle with syrup. Place the other cake on top, syrup side down. Top with remaining mascarpone cream and drizzle with syrup. Serve with any remaining syrup.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.