Caramelised white choc tiramisu
Preparation time is 15minutes
Total time is 15minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 600grams Woolworths caramelised white chocolate mud cake
- 1 cup espresso coffee, cooled
- 2 cups thickened cream, whipped
- 1tablespoons cocoa powder
- 1tablespoons Caramilk chocolate , grated (to serve)
Nutrition per serving
2980kJ / 712Cal
2980 Kilojoules or 712 Calories
34% of daily energy intake*
Protein
13.1grams
Fat
45.3grams
Carbs
60.5grams
Sugars
35.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Get your sweet-tooth fix with this easy tiramisu recipe. Using mud cake, coffee and cream, this decadent recipe is the perfect dessert hack.
Method
Step 1 of 2
Remove paper from mud cake and place in a 25cm (5cm deep) round dish. Cut cake into 2cm-thick slices, in 2 directions to form a crosshatch effect. Spread cake pieces out to cover base of dish.
Step 2 of 2
Drizzle cake with coffee. Top with cream and spread to cover. Dust with cocoa and sprinkle with grated chocolate. Serve.
Categories
- Australian
- Desserts
- High fibre
- High protein
- Low salt
- Seafood free
- Chocolate
- Tiramisu
- Sesame free
- Mud cake hacks
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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