Preparation time is 45minutes
Cook time is 1hours
Total time is 1hours 45minutes
Serve is for 6 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
- 1tablespoons cornflour
- 1 cup thickened cream
- 3/4 cup sugar
- 125grams butter, cold
- 1teaspoons vanilla extract
- 2 apples, sliced
- 5 eggs
- 2tablespoons caster sugar
- 1 1/2 cup hazel nut meal
- 1 2/3 cup gluten-free plain flour
Nutrition per serving
3450kJ / 825Cal
3450 Kilojoules or 825 Calories
40% of daily energy intake*
Protein
12.5grams
Fat
55.2grams
Carbs
72.0grams
Sugars
41.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 200°C. Grease 23cm flan pan. Process 1 2/3 cups gluten-free plain flour, 1/2 cup hazelnut meal, 2 tbs caster sugar and 125g cold butter in a food processor until resembles breadcrumbs. Add 1 egg and process to form a dough.
Step 2 of 3
Wrap in plastic. Chill for 30 minutes. Roll out pastry. Fit into pan. Prick base. Line with baking paper. Fill with dried beans. Bake for 15 minutes. Remove beans and paper. Bake for 10 minutes. Cool. Reduce oven to 180°C.
Step 3 of 3
Beat 4 eggs, 3/4 cup sugar and 1 tsp vanilla extract until thick. Stir in 1 cup thickened cream, 1 tbs gluten-free cornflour and 1/2 cup hazelnut meal. Pour into pastry. Layer 2 sliced apples over. Bake for 45 minutes.
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