Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
11 Ingredients
- 2teaspoons baking powder
- 1/3 cup desiccated coconut
- 1 1/4 cup plain flour
- 2 cup seedless white grapes (approx. 300g)
- 2teaspoons honey (to serve)
- 1 lemon, rind finely grated and juice
- 1 cup Greek-style yoghurt
- 1/2 cup light olive oil
- 3 eggs, whisked
- 1/2 cup caster sugar
- 3/4 cup almond meal
Nutrition per serving
1800kJ / 430Cal
1800 Kilojoules or 430 Calories
21% of daily energy intake*
Protein
10.0grams
Fat
15.5grams
Carbs
36.8grams
Sugars
21.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C. Grease and line a 22cm fluted flan pan.
Step 2 of 3
Whisk yoghurt, oil, eggs, lemon rind and juice together in a bowl. Sift flour and baking powder into the bowl with yoghurt mixture. Gently stir in the almond meal, coconut and sugar.
Step 3 of 3
Pour cake batter into pan. Press grapes into mixture. Bake for 40 minutes or until cooked when tested with a skewer. Cool for 20 minutes before removing from pan. Cut into wedges and serve drizzled with honey and, if desired, extra yoghurt.
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