Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 1 loaf
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Difficulty level: 1 out of 4
6 Ingredients
- 10milliliter sunflower oil (for greasing)
- 50grams mixed dried fruit
- 175grams wholemeal flour
- 1tablespoons bicarbonate of soda
- 60grams sunflower seeds
- 150grams pot plain yoghurt
Description
A tasty loaf that helps you get more fruit into your diet.
Method
Step 1 of 3
Preheat the oven to 180°C. Lightly grease a 450g loaf tin. Place the dried fruit in a heatproof bowl, pour over 100ml boiling water, and set aside for 10 minutes.
Step 2 of 3
Mix the flour, bicarbonate of soda, and seeds in a large bowl. Stir in the fruit in its water and the yoghurt.
Step 3 of 3
Pour the mixture into the prepared tin and bake for 20-25 minutes or until firm. Allow to cool for 10 minutes before slicing.
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