Preparation time is 20minutes
Cook time is 50minutes
Total time is 1hours 10minutes
Serve is for 1 people
Unable to load
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
1
- 2teaspoons fine salt
- 300grams plain flour
- 100grams wholemeal self-raising flour
- 1teaspoons bicarbonate of soda
- 125grams pumpkin, peeled, deseeded and roughly grated
- 30grams pumpkin seeds
- 1/4 cup buttermilk
Nutrition per serving
6830kJ / 1630Cal
6830 Kilojoules or 1630 Calories
79% of daily energy intake*
Protein
46.7grams
Fat
21.2grams
Carbs
323grams
Sugars
7.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Grated pumpkin keeps this bread moist for up to 3 days. Wrap in greaseproof paper and store in the fridge.
Method
Step 1 of 3
Preheat the oven to 220°C (Gas 7). In a bowl, mix the flours, bicarbonate of soda, and salt. Add the pumpkin and seeds, and stir. Pour in the buttermilk to form a dough.
Step 2 of 3
Knead the dough on a floured surface for 2 minutes until it forms a smooth mass. You may need to add more flour. Shape the dough into a 15cm round. Place on a lined baking sheet.
Step 3 of 3
Use a sharp knife to slash a cross into the top. This helps the bread to rise when baking. Cook for 30 minutes in the centre of the oven until risen. Reduce the oven temperature to 200°C (Gas 6). Cook for a further 20 minutes. The base should sound hollow when tapped. Cool on a wire rack for at least 20 minutes before serving.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.