Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 12 people
Unable to load
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
12
- 250grams roasted turkey breast, sliced
- 100grams cranberry sauce
- 1/4 cup extra virgin olive oil
- 100grams cheddar cheese, grated
- 100grams brie, sliced
- 250grams frozen chopped spinach, thawed and squeezed
- 500grams wholemeal self-raising flour
- 400milliliter buttermilk
- 2 egg yolks
- 1teaspoons fine salt
Nutrition per serving
1320kJ / 317Cal
1320 Kilojoules or 317 Calories
15% of daily energy intake*
Protein
13.6grams
Fat
14.0grams
Carbs
32.2grams
Sugars
5.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 170°C. Combine the flour and salt in a large bowl, the mix in the olive oil and yolks. Add the buttermilk and stir to make a dough.
Step 2 of 3
On a lightly-floured board roll out the dough to a 40x20cm rectangle. Spread with cranberry sauce, scatter on the spinach, then arrange the turkey and brie on top. Roll up tightly, then slice into twelve pieces.
Step 3 of 3
Arrange on baking paper lined oven trays, cut side down and bake for 15 minutes. Scatter with cheddar and bake for a further 10 minutes.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.