Jelly Bean Muffins
Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 12 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
12
- 1 cup white sugar
- 2 cup self raising flour
- 3/4 cup milk
- 2teaspoons butter
- 2 cups soft icing mixture
- 1 orange juiced and zest, finely grated
- 1/2 cup light oil
- 1 1/2 cup jelly beans
- 2 eggs, lightly beaten
Method
Step 1 of 5
Preheat the oven to 190 C. Line 12 muffin tins with paper cases.
Step 2 of 5
Combine the sugar and flour in a large bowl. Blend the eggs, oil, milk, orange rind and juice in another bowl.
Step 3 of 5
Fold the wet mixture into the dry ingredients until just moistened. Fill the paper cases with the mixture. Bake for 15-18 minutes or until well risen and golden. Remove from oven and cool on a rack.
Step 4 of 5
To make the icing, put the soft icing mixture into a bowl. Microwave the orange juice and butter in a small heat-proof bowl for 20 seconds. Stir and mix into the soft icing mixture. Spread over the top of the muffins.
Step 5 of 5
Top with jelly beans once icing is slightly set.
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