Blueberry & Orange Cake

Blueberry & Orange Cake
Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 15 people
Difficulty level: 2 out of 4

5 Ingredients

Number of servings
15
  • 2tablespoons orange rind, grated
  • 2tablespoons coloured sprinkles (to decorate)
  • 70grams dried blueberries
  • 535grams vanilla cake mix
  • 1/3 cup orange juice

Method

Step 1 of 3

Combine orange juice and blueberries in a small saucepan and bring to the boil over medium-high heat. Reduce heat to low and simmer for 5 minutes. Remove from heat and stand while you prepare the cake.

Step 2 of 3

Prepare cake mix as per packet instructions, adding 1 tbs orange rind. Spoon into the supplied paper tray and smooth top. Drain blueberries and scatter over top of cake, then bake as per packet directions. Cool.

Step 3 of 3

Prepare icing according to packet directions, stirring in the remaining orange rind. Spread over cooled cake and decorate with sprinkles.

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