Preparation time is 25minutes
Cook time is 55minutes
Total time is 1hours 20minutes
Serve is for 12 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
12
Frosting
- 250grams cream cheese, softened
- 2 cup icing sugar
- 50grams butter, softened
- 1teaspoons vanilla extract
- 1 3/4 cup self-raising flour
- 1 1/4 cup brown sugar, firmly packed
- 2teaspoons mixed spice
- 3/4 cup vegetable oil
- 2 free range eggs, lightly beaten
- 2 large ripe bananas, mashed
- 440grams crushed pineapple, drained
- 1 1/2 cup pecans
Nutrition per serving
2840kJ / 678Cal
2840 Kilojoules or 678 Calories
33% of daily energy intake*
Protein
6.2grams
Fat
37.7grams
Carbs
78.4grams
Sugars
63.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 190°C/170°C fan-forced. Grease and line base and side of a 20cm (7cm deep) round cake pan with baking paper.
Step 2 of 4
Combine flour, sugar and spice in a large bowl. Combine oil, egg, banana and pineapple in a large jug. Make a well in the centre of flour mixture, then add egg mixture and 1 cup pecans and stir until just combined.
Step 3 of 4
Pour mixture into pan, smooth top and bake for 55 minutes or until skewer inserted in centre comes out clean. Stand cake in pan for 10 minutes before transferring to a wire rack to cool completely.
Step 4 of 4
Meanwhile, to make the frosting, place all the ingredients in a large bowl and beat using an electric mixer for 3 minutes or until pale and creamy. Spread a thin layer of frosting over side of cake to just cover. Spread remaining frosting over top of cake. Scatter over remaining pecans and serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.