Apple & Walnut Coffee Cake
Preparation time is 15minutes
Cook time is 45minutes
Total time is 1hours
Serve is for 8 to 10 people
Difficulty level: 3 out of 4
12 Ingredients
- 3teaspoons instant coffee powder
- 1/2 cup plain flour
- 2 cup self-raising flour
- 155grams unsalted butter
- 1teaspoons vanilla extract
- 300milliliter sour cream
- 2 Royal gala apples
- 1teaspoons ground cinnamon (and 1/2 tsp ground cinnamon, extra)
- 1 1/2 cup brown sugar
- 2 eggs
- 1/2 cup walnuts, chopped
- 1/2teaspoons salt
Nutrition per serving
2200kJ / 526Cal
2200 Kilojoules or 526 Calories
25% of daily energy intake*
Protein
6.7grams
Fat
29.9grams
Carbs
58.3grams
Sugars
34.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C/160°C fan-forced. Lightly grease a 24cm-round springform cake tin.
Step 2 of 3
In a large bowl, beat butter and brown sugar together until light and fluffy. Add eggs, one at a time, beating well after each one. Stir in coffee powder and vanilla. Sift flour, cinnamon and salt together. Add flour mixture in batches, alternating with the sour cream. Spoon into cake tin and smooth top.
Step 3 of 3
Peel, core and slice the apples and arrange on top of cake mixture. To make crumble topping: combine extra brown sugar, cinnamon and butter together with flour and rub together until crumbled. Stir in walnuts. Sprinkle topping over apple. Bake for 45 minutes or until cooked when tested with a skewer. Cool on a wire rack.
You might also like
Your identity is kept private from the public