Peach & Nectarine Coconut Cake
Preparation time is 15minutes
Cook time is 45minutes
Total time is 1hours
Serve is for 8 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
8
- 2 cup self-raising flour, sifted
- 300milliliter pure double thick cream
- 125grams butter, at room temperature
- 1teaspoons vanilla extract
- 250grams sour cream
- 2 nectarines, cut into wedges
- 2 peaches, cut into wedges
- 1 cup shredded coconut, toasted
- 2 eggs
- 3/4 cup caster sugar
Nutrition per serving
3100kJ / 740Cal
3100 Kilojoules or 740 Calories
36% of daily energy intake*
Protein
8.4grams
Fat
54.1grams
Carbs
53.0grams
Sugars
29.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Preheat oven to 180°C.
Step 2 of 6
Grease and line a 20cm round cake pan.
Step 3 of 6
Beat butter, sugar and vanilla until creamy. Add eggs beating well after each. Fold in sour cream until combined. Add flour, coconut and stir until combined.
Step 4 of 6
Spoon into prepared pan and bake for 45 minutes.
Step 5 of 6
Spoon cream over cooled cake.
Step 6 of 6
Top with nectarine and peach wedges and sprinkle with coconut.
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