Preparation time is 20minutes
Cook time is 1hours 10minutes
Total time is 1hours 30minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
8
- 3teaspoons baking powder
- 1 1/2 cup plain flour
- thickened cream, to serve
- 160grams butter, softened
- 3 yellow peaches, destoned
- 2teaspoons vanilla bean paste
- 125grams blackberries
- 1 cup Greek-style yoghurt
- 1/4 cup peach or apricot jam
- 2 free range eggs
- 3/4 cup caster sugar
Description
What's for afternoon tea? This glazed yoghurt cake flavoured with peaches and blackberries is the perfect addition to your brew — both best served hot.
Method
Step 1 of 4
Preheat oven to 180°C. Grease a 22cm springform cake pan and line base with baking paper.
Step 2 of 4
Using an electric mixer, beat butter, sugar and vanilla until pale and fluffy. Add eggs, one at a time, beating well between each addition. Sift flour and baking powder over mixture and stir until just combined. Add yoghurt and stir to combine.
Step 3 of 4
Dice 1 1/2 peaches. Gently stir into cake batter until just combined. Spoon mixture into pan. Spread evenly and smooth top. Thinly slice remaining peaches into wedges and arrange over surface, overlapping slightly. Arrange blackberries on top. Bake for 1 hour 10 minutes or until a skewer inserted into the centre comes out clean.
Step 4 of 4
Meanwhile, heat jam and 1 tbs water in a small saucepan over medium heat until melted. Strain and brush over hot cake. Serve cake with cream.
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