Orange And Almond Cake
Preparation time is 1hours 45minutes
Cook time is 45minutes
Total time is 2hours 30minutes
Serve is for 8 people
Difficulty level: 3 out of 4
8 Ingredients
- 6 oranges
- 5 eggs
- 1 1/2 cups caster sugar
- 100grams pistachio nuts
- 1 cup orange juice
- 1/3 cup self raising flour
- 1/2 cup white sugar
- 4 cups almond meal
Nutrition per serving
3090kJ / 739Cal
3090 Kilojoules or 739 Calories
35% of daily energy intake*
Protein
18.9grams
Fat
40.6grams
Carbs
79.2grams
Sugars
63.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Easy dessert or arvo tea.
Method
Step 1 of 5
Place oranges in a saucepan, cover with water and boil until soft and tender normally around one hour. Drain water from oranges, cool then blitz up till a fine pulp.
Step 2 of 5
Line a springform 10 with baking paper Grease well.
Step 3 of 5
Beat eggs and caster sugar(1.5cups), until light and fluffy. Add almond meal, flour and orange pulp mix until combined.
Step 4 of 5
Place batter it in, bake in moderate oven 170 deg around 1 hour. Cool in tin.
Step 5 of 5
Orange glaze. Boil orange juice and white sugar until reduced till slightly thickened syrup. Add cut pistachio nuts and pour on top of plated cake. Enjoy with cream or ice cream.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.