Caramel Apple Cake
Preparation time is 30minutes
Cook time is 1hours 20minutes
Total time is 1hours 50minutes
Serve is for 8 people
Difficulty level: 3 out of 4
11 Ingredients
- 75grams light brown sugar
- 3 small granny smith apples
- 1tablespoons lemon juice
- 125grams soft butter
- 220grams caster sugar
- 1tablespoons ground cinnamon
- 1tablespoons vanilla extract, or paste
- 3 eggs (at room temperature)
- 150grams self-raising flour
- 35grams plain flour
- 60milliliter milk
Nutrition per serving
1750kJ / 418Cal
1750 Kilojoules or 418 Calories
20% of daily energy intake*
Protein
5.0grams
Fat
15.1grams
Carbs
64.2grams
Sugars
46.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Super easy but a little special and tasty.
Method
Step 1 of 5
Preheat oven at 180'C and grease a 20cm round cake tin and then line base and sides with baking paper.
Step 2 of 5
Sprinkle the cake tin with the brown sugar. Peel, core and thickly slice the apples, place in a bowl and toss with the lemon juice. Arrange the apples over the brown sugar and drizzle over the remaining lemon juice.
Step 3 of 5
Use an electric mixer to beat the butter, sugar, vanilla and cinnamon till light and fluffy / creamy. Add eggs and mix till combined.
Step 4 of 5
Sift both flours together. Use a metal spoon or spatula to gently fold in flours and milk in two separate batches. Once combined spoon mixture over the apples evenly.
Step 5 of 5
Bake for 1 hour and 20 minutes or until golden and tested with a skewer. Once cooked let it stand in the tin for 5-10 minutes then turn over on a serving plate or cooling rack so the cake now becomes upside down and the apple is the top.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.