Strawberry Vanilla Cake
Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
9 Ingredients
- 125grams butter, softened
- 1/2 cup caster sugar
- 2 eggs
- 1teaspoons vanilla essence
- 2 cup self raising flour, sifted
- 1/2 cup milk
- 1/2 cup fresh strawberries, mashed
- 3 medium strawberries, mashed (for icing)
- 1 1/2 cup icing sugar (for icing)
Nutrition per serving
2550kJ / 610Cal
2550 Kilojoules or 610 Calories
29% of daily energy intake*
Protein
7.0grams
Fat
19.8grams
Carbs
99.8grams
Sugars
69.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A cake which showcases strawberries.
Method
Step 1 of 6
Preheat oven to 180C. Lightly grease and line a 20cm cake tin and set aside.
Step 2 of 6
Beat together the butter and sugar until it is light and fluffy.
Step 3 of 6
Add the eggs and vanilla essence and beat until mixture is smooth.
Step 4 of 6
Fold in the flour and milk, mixing well.
Step 5 of 6
Add the strawberries to the mixture and fold together. Spoon mixture into the cake tin and bake for about 40-45 minutes. Once cake is cooked let it stand on a wire rack to completely cool down.
Step 6 of 6
Strawberry Icing: Combine icing sugar and strawberries, mix until well combined. Spread onto the cooled cake and serve.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.