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    Custard Tea Cake

    Customer | roki55

    Woolworths customer recipe

    This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.

    Custard Cake
    Preparation time is 10minutes
    Cook time is 1hours
    Total time is 1hours 10minutes
    Serve is for 12 people
    Unable to load
    Difficulty level: 3 out of 4

    7 Ingredients

    • 2 cups self raising flour
    • 250grams butter
    • 2teaspoons vanilla essence
    • 2 cups caster sugar
    • 4 eggs
    • 3/4 cup custard powder
    • 1 cup milk

    Nutrition per serving

    1900 Kilojoules or 454 Calories
    22% of daily energy intake*
    Protein
    4.8grams
    Fat
    19.8grams
    Carbs
    63.8grams
    Sugars
    38.3grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Terrific comfort food tea cake, best eaten with snuggly slippers and good friend.

    Method

    Step 1 of 4

    Preheat a fan forced oven to 160 degrees celsius. Grease and flour a 23cm cake tin

    Step 2 of 4

    Combine all ingredients in a large mixing bowl, using an electric mixer. Mix until just combined.

    Step 3 of 4

    Pour batter into cake tin and bake for an hour.

    Step 4 of 4

    If you want to be a bit artistic sprinkle with icing sugar. Really doesn't need it, though.

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    Disclaimer

    Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.