Preparation time is 15minutes
Cook time is 35minutes
Total time is 50minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
7 Ingredients
- 1teaspoons vanilla
- 240grams self-raising flour
- 1/2 cup milk
- 2tablespoons icing sugar (to dust)
- 120grams butter, softened
- 2 eggs
- 180grams caster sugar
Nutrition per serving
983kJ / 235Cal
983 Kilojoules or 235 Calories
11% of daily energy intake*
Protein
3.6grams
Fat
9.9grams
Carbs
33.1grams
Sugars
18.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Add this basic butter cake to your baking repertoire. Dust it with icing sugar or top it with a dreamy vanilla frosting; this moist cake is a classic for birthdays, celebrations or just because.
Method
Step 1 of 3
Preheat oven to 180°C. Grease and line base of a 20cm cake tin. Beat butter and sugar together until light and creamy.
Step 2 of 3
Add eggs, one at a time, beating well between each. Add vanilla. Fold in half the flour, then half the milk. Repeat with the remaining flour and milk and be careful not to over-mix.
Step 3 of 3
Transfer batter to pan. Bake for 30-35 minutes until cake is well risen and golden. Dust with icing sugar.
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