Cinnamon Tea Cake
Preparation time is 10minutes
Cook time is 55minutes
Total time is 1hours 5minutes
Serve is for 8 people
Difficulty level: 2 out of 4
10 Ingredients
- 150grams softened butter
- 1/2 cup caster sugar
- 1teaspoons vanilla extract
- 2 eggs, room temperature
- 1 1/2 cups self raising flour
- 1teaspoons cinnamon
- 1/2 cup milk
- 1tablespoons butter, melted (for the topping)
- 1teaspoons caster sugar (for the topping)
- 1teaspoons cinnamon (for the topping)
Nutrition per serving
1260kJ / 302Cal
1260 Kilojoules or 302 Calories
15% of daily energy intake*
Protein
4.4grams
Fat
17.6grams
Carbs
31.8grams
Sugars
15.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A quick and easy cake to make for a catch up
Method
Step 1 of 4
Pre heat oven to 190degrees and line your pan. I used a round tin but a square pan would work as well
Step 2 of 4
Cream butter and sugar till pale and creamy. Add 1 egg at a time and combine. Add vanilla. Beat to combine for about 1 minute.
Step 3 of 4
Sift in flour and cinnamon and beat again. Then add the milk and beat again. Pour in prepared pan and place in oven and cook for around 50- 55 mins depending on your oven.
Step 4 of 4
Once cooked take cake out of oven and cool in pan for around 10 mins. Heat up butter, sugar and cinnamon and pour over the top as this is the topping of the cake. Enjoy.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.