Coconut Meringue Slice
Preparation time is 40minutes
Cook time is 30minutes
Total time is 1hours 10minutes
Serve is for 24 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
24
- 125grams butter
- 1 cup caster sugar
- 2 eggs, separated
- 1 cup self-raising flour, sifted
- 1 cup desiccated coconut
Nutrition per serving
512kJ / 122Cal
512 Kilojoules or 122 Calories
6% of daily energy intake*
Protein
1.3grams
Fat
7.1grams
Carbs
13.0grams
Sugars
9.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Sweet slice.
Instruction tip
For extra flavour, spread 1/2 cup warm jam over base before topping with meringue.
Method
Step 1 of 5
Preheat oven to 180°C and grease a 18x28cm shallow square tin.
Step 2 of 5
Cream butter and 1/2 cup sugar until light and fluffy. Beat in eggs yolks and mix well.
Step 3 of 5
Mix in flour. Spread over base of pre-prepared tin using lightly floured fingertips.
Step 4 of 5
Beat eggs whites until stiff peaks form. Gradually add remaining sugar. Beat until thick and glossy. Fold in coconut using a metal spoon.
Step 5 of 5
Spread over base. Bake for 25-30 minutes or until cooked when tested with a skewer. Cool before cutting into squares to serve.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.