Butterscotch Slice
Preparation time is 20minutes
Cook time is 35minutes
Total time is 55minutes
Serve is for 18 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
18
Base
- 125grams unsalted butter, melted
- 1/2 cup sugar
- 1 cup self raising flour, sifted
- 1 egg, lightly beaten
- 1 cup desiccated coconut
- 1teaspoons vanilla
- 1/2teaspoons salt
Topping
- 395grams condensed milk
- 1tablespoons golden syrup
- 1tablespoons unsalted butter
- 100grams crushed nuts (optional)
Nutrition per serving
1060kJ / 253Cal
1060 Kilojoules or 253 Calories
12% of daily energy intake*
Protein
3.9grams
Fat
14.8grams
Carbs
24.8grams
Sugars
19.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Just a delicious slice, try stopping at just one piece!
Method
Step 1 of 6
Base: Preheat Oven to 180 degrees (160 fan forced). Grease and line (with over hang on the sides for ease of lifting out) a slice tray.
Step 2 of 6
Into a large bowl, add dry ingredients and mix to combine. Pour over combined cooled butter, egg and vanilla. Stir to combine.
Step 3 of 6
Press into slice tray and bake for about 20 minutes or until lightly golden.
Step 4 of 6
Topping: Whilst Base is baking. Add topping ingredients into a medium saucepan on low heat, stir to combine then keep stirring until butter has melted and the mixture is well combined and hot. This should take about 4-5 minutes.
Step 5 of 6
Remove base from oven, pour over butterscotch from saucepan, return to oven and bake a further 10-15 minutes or until lightly golden and bubbly. Remove from oven. Top with granulated nuts (optional).
Step 6 of 6
Set aside to cool completely before slicing. Enjoy.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.