Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 9 people
Difficulty level: 2 out of 4
3 Ingredients
Number of servings
9
- 250grams white chocolate, broken into pieces
- 65grams Rice Krispies
- 50grams dried apricots, chopped
Nutrition per serving
902kJ / 216Cal
902 Kilojoules or 216 Calories
10% of daily energy intake*
Protein
2.2grams
Fat
13.8grams
Carbs
20.4grams
Sugars
14.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Line a shallow 20 cm square baking tin with clingfilm.
Step 2 of 4
Heat 200g of the white chocolate in a heatproof bowl over a saucepan of simmering water, making sure the base of the bowl doesn't touch the water. Leave for a few minutes, stirring occasionally, until the chocolate is melted and smooth.
Step 3 of 4
Remove the bowl from the pan and stir the Rice Krispies and apricots into the melted chocolate. Spoon the mixture into the prepared tin and press down firmly. Chop the remaining 50 g chocolate and scatter over the top. Place in the freezer for 15 minutes to chill and set.
Step 4 of 4
Cut into 9 squares to serve.
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