Preparation time is 1hours 20minutes
Cook time is 20minutes
Total time is 1hours 40minutes
Serve is for 10 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
10
- 120grams flour
- 20grams desiccated coconut
- 1/4teaspoons baking powder
- 1/4teaspoons bicarbonate soda
- 50grams sugar
- 1 medium egg, free range
- 110grams butter
- 30grams peanut butter
- 50grams chocolate chips
Nutrition per serving
864kJ / 207Cal
864 Kilojoules or 207 Calories
10% of daily energy intake*
Protein
3.0grams
Fat
13.9grams
Carbs
17.4grams
Sugars
8.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Silky peanut butter and tropical coconut make for a surprisingly fresh take on the cookie.
Method
Step 1 of 6
In a mixing bowl, combine the butter with the sugar until its combined fully. Crack the egg into the mix and combine fully.
Step 2 of 6
Incremently sieve in the flour, allspice, baking powder and baking soda into the bowl while mixing.
Step 3 of 6
Finally add the chocolate chips, coconut and peanut butter and once its combined, allow to set in the fridge for 1 hour.
Step 4 of 6
Pre-heat the oven to 160°C/140°C fan-forced. Now seperate the dough mix into 10 balls and flatten into your desired cookie shape.
Step 5 of 6
Place the cookies on some baking paper, on a baking tray and bake for 20 minutes.
Step 6 of 6
Check the cookies while cooking as some people may prefer a soft center cookie and others a more crunch so adjust cooking times where needed.
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