Preparation time is 15minutes
Cook time is 12minutes
Total time is 27minutes
Serve is for 16 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
16
- 150grams butter
- 100grams caster sugar
- 75grams self-raising flour
- 50grams wholemeal flour
- 100grams rolled oats
- 50grams dried cranberries, roughly chopped
- 50grams hazelnuts, roughly chopped
- 1teaspoons bicarbonate of soda
Nutrition per serving
725kJ / 174Cal
725 Kilojoules or 174 Calories
8% of daily energy intake*
Protein
2.2grams
Fat
10.2grams
Carbs
17.8grams
Sugars
8.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These soft, chewy cookies are full of nourishing oats, nuts, and dried fruit. Try changing the fruit and nuts to suit your favourite combinations.
Method
Step 1 of 3
Preheat the oven to 180°C. Melt the butter in a large saucepan, then remove from the heat and allow it to cool. Add the sugar, flours, rolled oats, cranberries, and hazelnuts into the melted butter and stir well to combine.
Step 2 of 3
Mix the bicarbonate of soda with 1 tablespoon of boiling water until it dissolves, then mix it into the biscuit mixture. Take tablespoons of the mixture and roll them into balls. Flatten them slightly and place them on a baking tray, spaced well apart, as they will spread when baking.
Step 3 of 3
Bake in the centre of the oven for 12-15 minutes until they turn golden brown. Remove the cookies from the oven and leave them to cool on their baking sheets for 5 minutes, before transferring them to a wire rack to cool completely.
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