Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 18 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
18
- 225grams almond butter, smooth
- 1 large egg, beaten
- 150grams maple syrup
- 1teaspoons vanilla
- 100grams oats
Nutrition per serving
548kJ / 131Cal
548 Kilojoules or 131 Calories
6% of daily energy intake*
Protein
3.6grams
Fat
7.9grams
Carbs
11.4grams
Sugars
8.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These flourless cookies are made with all natural ingredients and can be ready in minutes.
Instruction tip
These cookies are also delicious with cashew butter.
Method
Step 1 of 4
Pre-heat the oven to 170°C/150°C fan-forced and line 2 baking trays with parchment.
Step 2 of 4
Mix the almond butter, egg, maple syrup and vanilla together in a large bowl. Pour in the oats and mix well to form a sticky dough.
Step 3 of 4
Using a tablespoon, scoop the dough into 18 cookies. Place on the baking trays and flatten slightly with a fork.
Step 4 of 4
Bake for 10-12 minutes until golden. Remove from the oven and allow to cool for 10 minutes before serving.
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