Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 30 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
30
- 50grams unsalted butter, softened
- 40grams granulated sugar
- 25grams soft light brown sugar
- 1 egg, beaten
- 3 drops vanilla extract
- 150grams self-raising flour, sifted
- 50grams rolled oats
- 50grams dried cranberries
- 40grams hazelnuts, toasted and chopped
Nutrition per serving
253kJ / 60Cal
253 Kilojoules or 60 Calories
3% of daily energy intake*
Protein
1.1grams
Fat
2.6grams
Carbs
7.9grams
Sugars
3.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Line 2 baking sheets with nonstick baking paper.
Step 2 of 5
Beat together the butter, sugars, egg and vanilla extract in a large bowl until smooth.
Step 3 of 5
Stir in the flour and oats, then the dried cranberries and chopped hazelnuts.
Step 4 of 5
Place 30 teaspoonfuls of the mixture on to the baking sheets and flatten them slightly with the back of a fork.
Step 5 of 5
Bake in a preheated oven, 180°C for about 5-6 minutes until browned. Transfer to a wire rack to cool.
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