Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 6 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
6
- 250grams flour
- 1teaspoons bicarbonate soda
- 1teaspoons baking powder
- 120grams sugar
- 20grams pomegranate, seeds only
- 1teaspoons vanilla extract
- 1 large eggs, yolk only
- 2 large grapefruit, zest from 2 and juice from 1 only (to garnish)
- 20grams caster sugar (to garnish)
- 1tablespoons canola oil (for greasing)
Nutrition per serving
1410kJ / 337Cal
1410 Kilojoules or 337 Calories
16% of daily energy intake*
Protein
6.8grams
Fat
5.0grams
Carbs
65.5grams
Sugars
35.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These muffins have a surprising sour zesty flavour that is well balanced.
Method
Step 1 of 5
Pre-heat the oven to 180°C. In a mixing bowl, combine the grapefruit zest from 1 grapefruit and caster sugar fully and leave to one side to garnish.
Step 2 of 5
In a separate mixing bowl, combine the sugar and butter until it become fluffy. Add the egg yolk and ensure its combined fully.
Step 3 of 5
Add the vanilla, pomegranate juice and the juice and zest from 1 grapefruit and mix.
Step 4 of 5
In another bowl, combine all the dry ingredients and then incrementally combine them into the mixing bowl.
Step 5 of 5
Lightly line some muffin tins with the canola oil and then add the dough evenly to the tins. Bake in the oven for 25 minutes and then garnish with the sugared zest.
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