Sweet Potato Muffins with Cream Cheese Frosting
Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 15 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
15
Frosting
- 3/4 cup icing sugar mixture
- 200grams cream cheese, soft
- 1teaspoons vanilla extract
- 50grams unsalted butter, soft
- 1 1/2 cups sweet potato, grated
- 1teaspoons vanilla extract
- 1 large egg
- 2 1/2 cups flour, sifted
- 1 cup buttermilk
- 1 1/2teaspoons mixed spice, sifted
- 3/4 cup brown sugar
- 1 cup vegetable oil
Description
Deliciously soft and moist muffins with a divine frosting
Method
Step 1 of 7
Gather all ingredients.....add muffin papers to trays and set aside....preheat fan forced oven to 160 degrees.
Step 2 of 7
Add flour, spice, sugar to a large bowl and combine, add in sweet potato and mix again....make a well in the centre.
Step 3 of 7
Whisk egg in a large jug, then add oil, buttermilk and vanilla and mix to combine, pour this into the dry ingredients....mix with a wooden spoon only until combined.
Step 4 of 7
Spoon batter into prepared muffin papers evenly.
Step 5 of 7
Bake for around 25 minutes (each oven is different) or until a skewer comes out clean....remove and cool in the trays for a couple of minutes before cooling completely on cooling racks.
Step 6 of 7
Frosting directions...add all ingredients in a medium bowl and beat until well combined and smooth, spread evenly over each muffin.
Step 7 of 7
Here's a pic of one of the muffins sliced, hope you enjoy as much as we do.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.