Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 6 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 100grams dried apricots, chopped
- 100grams plain flour
- 80grams brown sugar
- 100grams oats
- 70grams white chocolate chips
- 1 pinch bicarbonate soda
- 60grams unsalted butter, room temperature
- 50grams flaked almonds
- 1 egg
Nutrition per serving
1720kJ / 412Cal
1720 Kilojoules or 412 Calories
20% of daily energy intake*
Protein
7.7grams
Fat
19.0grams
Carbs
50.0grams
Sugars
27.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The dried apricots add a sweet squeak to these crumbly biscuits.
Method
Step 1 of 7
Pre-heat the oven to 180°C/160°C fan-forced.
Step 2 of 7
In a mixing bowl, combine the butter with the sugar and crack in the egg to combine fully.
Step 3 of 7
Incrementally add the oats and flour while mixing.
Step 4 of 7
Once its fully combined, mix in the rest of the ingredients and combine. Allow to sit for 10 minutes.
Step 5 of 7
Now divide the mixture into 10-12 balls and shape into your desired biscuit shape.
Step 6 of 7
Bake in the oven for 10 minutes or until nicely browned.
Step 7 of 7
Allow to cool before serving.
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