Preparation time is 10minutes
Cook time is 6minutes
Total time is 16minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 2 medium eggs, free range
- 200grams white rice, cooked and drained
- 2tablespoons butter
- 10grams dark chocolate, finely grated
- 1 medium orange, zest only
- 1tablespoons cinnamon sugar
- 2tablespoons rice flour, to bind
Nutrition per serving
1400kJ / 335Cal
1400 Kilojoules or 335 Calories
16% of daily energy intake*
Protein
7.4grams
Fat
11.6grams
Carbs
49.5grams
Sugars
7.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A crispy snack with a delicious chocolate and orange addition.
Method
Step 1 of 6
Cook the rice as per packet instructions and allow to drain and cool fully.
Step 2 of 6
In a mixing bowl, combine the cooked rice with the rest of the ingredients and combine fully.
Step 3 of 6
Divide the mixture into 4 patties and pack together tightly.
Step 4 of 6
Heat up a pan to a medium heat and then add the butter to melt for 30 seconds.
Step 5 of 6
Fry the rice cakes for 6 minutes in total but flipping over after 3 minutes.
Step 6 of 6
Allow the cakes to cool before serving.
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