Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 200grams arborio rice
- 1L whole milk
- 1 medium orange, zest
- 4tablespoons honey
- 2teaspoons cinnamon
- 85grams raisins
- 4tablespoons coconut sugar
Nutrition per serving
2380kJ / 568Cal
2380 Kilojoules or 568 Calories
27% of daily energy intake*
Protein
13.1grams
Fat
10.0grams
Carbs
106grams
Sugars
64.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This cinnamon and raisin rice pudding is perfect comfort food.
Method
Step 1 of 3
Add the rice, milk and cinnamon to a large, heavy bottomed saucepan and bring to the boil. Reduce the heat and simmer for 25 minutes, stirring occasionally, until the rice is cooked through. Stir through the honey.
Step 2 of 3
Heat the raisins with 100ml of water and the coconut sugar in a small pan until the raisins are plump and the syrup is bubbling.
Step 3 of 3
Serve the rice pudding with raisins stirred through.
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