Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 16 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
16
- 1kilograms self-raising flour
- 250grams butter, cold, cut into cubes
- 100grams dried cranberries
- 100grams caster sugar
- 1 large orange, juice and zest
- 3 medium eggs, beaten
- 1 1/4 cup buttermilk
- 1/3 cup milk, for brushing
Nutrition per serving
1690kJ / 406Cal
1690 Kilojoules or 406 Calories
19% of daily energy intake*
Protein
8.1grams
Fat
15.7grams
Carbs
56.1grams
Sugars
12.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These simple scones are easy-to make, moist in texture with a zesty twist and packed with tart dried cranberries.
Method
Step 1 of 3
Pre-heat the oven to 200°C. Place the flour and butter cubes in a large bowl and rub the butter into the flour using your finger tips, until you have a fine crumb consistency.
Step 2 of 3
Add the dried cranberries, sugar and orange zest. Add the beaten eggs and orange juice and mix. Add half of the buttermilk, mix well and add the rest gradually to form a dough.
Step 3 of 3
Turn the dough out onto a lightly floured work surface and roll out to 4cm thick. Cut into discs with a glass or cutter. Repeat with the trimmings. Place on a lined baking sheet, brush the scones with milk and bake for 14-16 minutes until risen and golden.
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