Cook time is 45minutes
Total time is 45minutes
Serve is for 2 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
2
- 50grams potato peel (from around 2 large potatoes)
- 1/2tablespoons olive oil
- 1 pinch chilli powder (generous pitch)
- 1/2teaspoons sweet smoked paprika powder
- 1/4teaspoons salt
- 1 pinch freshly ground black pepper (to taste)
- 50grams kale leaves
Nutrition per serving
286kJ / 68Cal
286 Kilojoules or 68 Calories
3% of daily energy intake*
Protein
1.0grams
Fat
4.5grams
Carbs
6.0grams
Sugars
1.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Transform potato peelings or old veg into these moreish crisps. A healthy snack from leftover veg!
Method
Step 1 of 8
Preheat the oven to 150°C (Gas 2) and line 2-3 baking trays with baking parchment.
Step 2 of 8
Place the potato peel in a mixing bowl with half of the oil, spices, salt, and pepper. Using your hands (wear gloves if necessary), gently rub the peel until it is completely coated with oil and spices. Set aside.
Step 3 of 8
Using a sharp knife, remove the tough, woody kale stems and roughly chop the leaves into bite-sized pieces.
Step 4 of 8
Place the kale in a mixing bowl with the remaining oil, spices, salt, and pepper. Gently rub the kale for 1-2 minutes until it is completely coated and starting to soften.
Step 5 of 8
Spread the potato peel and kale thinly on separate baking trays in single, even layers. Set the kale tray aside.
Step 6 of 8
Place the potato peel in the oven and leave to roast for 25 minutes. After 10 minutes, add the kale tray and continue roasting for the remaining 15 minutes, or until crisp. Watch carefully to ensure they don't burn.
Step 7 of 8
Remove the crisps from the oven and leave on the trays for a few minutes to crisp up before eating.
Step 8 of 8
The crisps are best eaten within a few hours, but can be stored in an airtight container for 12 days. Re-crisp them in the oven at a low temperature for 3-4 minutes.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.