Carrot Chips
Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 3 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
3
- 5milliliter virgin olive oil spray
- 2tablespoons semolina
- 1/4teaspoons paprika
- 1/4teaspoons salt
- 1packets carrot sticks
Nutrition per serving
333kJ / 80Cal
333 Kilojoules or 80 Calories
4% of daily energy intake*
Protein
1.8grams
Fat
1.7grams
Carbs
11.8grams
Sugars
5.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat the oven grill to 180°C.
Step 2 of 4
Place semolina, salt and paprika into cup and combine.
Step 3 of 4
Place carrot sticks on a baking paper lined tray. Spray with olive oil and sprinkle over the semolina mixture. Grill for 5 to 10 minutes, or until the tops begin to colour.
Step 4 of 4
Serve as a snack, or as an accompaniment to your lunch or dinner. Dip your carrot chips in a simple garlic aioli or avocado dip.
Categories
- Pescatarian
- Low saturated fat
- Seafood free
- Tree nut free
- Egg free
- Low sugar
- Sesame free
- Snacks
- Australian
- Halal
- Soy free
- Vegetarian
- Vegan
- Low fat
- Dairy free
- Savoury pie & tart
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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