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    Traditional Irish Soda Bread

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    Irish Soda Bread
    Preparation time is 10minutes
    Cook time is 50minutes
    Total time is 1hours
    Serve is for 10 people
    Difficulty level: 1 out of 4

    6 Ingredients

    • 250grams wholemeal flour
    • 200grams plain flour
    • 1teaspoons bicarbonate soda
    • 1/2teaspoons caster sugar
    • 1 1/4 cup buttermilk
    • 1 medium egg

    Nutrition per serving

    732 Kilojoules or 175 Calories
    8% of daily energy intake*
    Protein
    6.4grams
    Fat
    1.6grams
    Carbs
    32.5grams
    Sugars
    2.6grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    This classic Irish soda bread is delicious served warm with butter or with a warming soup.

    Method

    Step 1 of 3

    Pre-heat the oven to 200°C/180°C fan-forced. Mix the flours, bicarbonate of soda and sugar in a large bowl.

    Step 2 of 3

    Mix the buttermilk and egg in a jug, make a well in the centre of the flour mix and pour in. Mix well to form a soft dough.

    Step 3 of 3

    Place the dough in a lined loaf tin. Bake for 45-50 minutes until the base makes a hollow sound when tapped. Leave to cool on a wire rack, slice and serve.

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