Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 6 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
6
- 525grams bread flour (plus extra for dusting)
- 2teaspoons baking soda
- 2teaspoons cream of tartar
- 1teaspoons salt
- 1teaspoons buttermilk
- 4tablespoons butter, diced
Nutrition per serving
1720kJ / 412Cal
1720 Kilojoules or 412 Calories
20% of daily energy intake*
Protein
10.6grams
Fat
13.0grams
Carbs
64.7grams
Sugars
2.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A true quick bread that requires no yeast, this loaf gets its tender crumb from buttermilk
Method
Step 1 of 4
Preheat the oven to 220°C. Dust a baking sheet with flour. Sift the flour, baking soda, cream of tartar, and salt together into a bowl. Add the butter and rub in with your fingertips to form fine crumbs.
Step 2 of 4
Make a well in the center. Pour in the buttermilk and then mix to form a soft dough. Knead briefly on a lightly floured work surface. Shape into a ball, then roll on the work surface to smooth the surface.
Step 3 of 4
Place on the baking sheet, and lightly flatten the top. Using a floured knife, cut into 6 equal wedges, without completely cutting all the way through the dough.
Step 4 of 4
Bake for 30-35 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom. Transfer to a wire rack and let cool.
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