Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 12 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
12
- 500grams self-raising flour
- 75grams butter, cold, cut into cubes
- 1 1/4 cup milk
- 200grams goats cheese, soft
- 3tablespoons chives, fresh, chopped
- 4tablespoons parsley, fresh, chopped
Nutrition per serving
1080kJ / 258Cal
1080 Kilojoules or 258 Calories
12% of daily energy intake*
Protein
8.4grams
Fat
10.9grams
Carbs
30.8grams
Sugars
2.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These savoury goats cheese and fresh herb scones are delicious served warm.
Method
Step 1 of 3
Pre-heat the oven to 200°C. Place the flour and butter cubes in a large bowl and rub the butter into the flour using your finger tips, until you have a fine crumb consistency.
Step 2 of 3
Make a well in the dry mix and add 3/4 of the milk, mix well with a knife to form a dough. Add the goats cheese and chopped herbs and mix well.
Step 3 of 3
Turn the dough out onto a lightly floured work surface and roll out to 2cm thick. Cut into discs with a glass or cutter. Repeat with the trimmings. Place on a lined baking sheet, brush the scones with milk and bake for 14-16 minutes until risen and golden.
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