Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 220grams self raising flour
- 250grams Greek yoghurt
- 1/2teaspoons salt
- 1 egg, beaten
- 2teaspoons sesame seeds
Nutrition per serving
1120kJ / 268Cal
1120 Kilojoules or 268 Calories
13% of daily energy intake*
Protein
12.2grams
Fat
5.1grams
Carbs
41.8grams
Sugars
2.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
No-yeast bagels are the ultimate cheat, with just a handful of ingredients and no kneading or proving time.
Method
Step 1 of 3
Pre-heat the oven to 200°C. Add the flour, salt and yoghurt to a large bowl and mix to form a dough.
Step 2 of 3
Tip the dough on to a lightly floured work surface. Roll out into a large, thick disc. Cut the dough into 4 pieces. Roll each piece into a long log and join the ends to make a ring.
Step 3 of 3
Place the bagels on a lined baking tray, brush with beaten egg, sprinkle with sesame seeds and bake for 20-25 minutes until golden.
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