Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
Difficulty level: 3 out of 4
11 Ingredients
- 4 eggs
- 320grams cottage cheese
- 190grams plain flour, divided
- 1/2teaspoons salt
- 3tablespoons granulated sugar
- 1/2teaspoons bicarbonate soda
- 1teaspoons vinegar
- 100grams raisins
- 4tablespoons olive oil
- 2tablespoons sour cream (to serve)
- 3tablespoons raspberry jam (to serve)
Nutrition per serving
2800kJ / 668Cal
2800 Kilojoules or 668 Calories
32% of daily energy intake*
Protein
21.2grams
Fat
28.0grams
Carbs
81.2grams
Sugars
46.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Ukrainian cottage cheese pancakes are perfectly fluffy and delicious with natural sweetness from raisins. these are fantastic served as a dessert with jam and sour cream.
Method
Step 1 of 4
Place the cottage cheese, eggs, 115g of flour, sugar and salt in a large bowl and mix. Mix the vinegar and baking soda in a small bowl and stir into the batter.
Step 2 of 4
Whisk the batter with a handheld electric mixer until you have a batter with a few cottage cheese clumps remaining. Stir through the raisins.
Step 3 of 4
Place the rest of the flour on a plate and dollop a heaped tablespoon of batter on top. Sprinkle flour on top, shape into patties with your hands and set aside on a plate. Repeat with the rest of the batter and flour.
Step 4 of 4
Heat the oil in a large non-stick pan on medium heat. Cook the patties in batches for 3-4 minutes on each side until golden and crisp, pushing down with the back of a spatula to flatten slightly. Serve with sour cream and jam on top.
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