Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 12 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
12
- 2tablespoons cinnamon, divided
- 3tablespoons light brown sugar
- 320grams puff pastry, ready rolled
- 2tablespoons plain flour (for dusting)
- 1 egg, beaten
- 50grams icing sugar
Nutrition per serving
578kJ / 138Cal
578 Kilojoules or 138 Calories
7% of daily energy intake*
Protein
2.5grams
Fat
4.8grams
Carbs
20.8grams
Sugars
8.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Ready made puff pastry is a great shortcut to make delicious, quick sticky buns at home.
Method
Step 1 of 4
Pre-heat the oven to 180°C. Line a baking tray with parchment paper. Mix the walnuts, brown sugar and 1.5 tablespoons of cinnamon together in a bowl.
Step 2 of 4
Unroll the pastry on a lightly floured work surface and roll out slightly with a rolling pin. Spread the walnut mix on the pastry leaving a 1cm border. Brush the border with beaten egg.
Step 3 of 4
Roll the pastry up into a tight log and seal the edges with beaten egg. Slice into 12 equal discs and arrange in the baking tray. Brush all over with beaten egg.
Step 4 of 4
Bake for 15-18 minutes until puffed and golden. Leave to cool slightly. Mix the icing sugar and 1/2 a teaspoon of cinnamon with 1.5-2 tablespoons of water in a small bowl. Drizzle on top of the warm buns and serve.
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