Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 8 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
8
- 50grams butter, melted
- 1teaspoons ground cinnamon
- 1 pinch nutmeg
- 4 sheets filo pastry
- 2 1/2tablespoons caster sugar
- 2 1/2tablespoons walnuts
Nutrition per serving
506kJ / 121Cal
506 Kilojoules or 121 Calories
6% of daily energy intake*
Protein
1.4grams
Fat
7.5grams
Carbs
12.1grams
Sugars
5.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 190°C. Line a baking tray with baking paper.
Step 2 of 3
Combine sugar, walnuts, cinnamon and nutmeg in a bowl.
Step 3 of 3
Brush 2 filo sheets with butter and layer on top of each other. Brush top lightly with butter. Cut stack into 4 strips, crossways. Scatter half the sugar mixture over filo. Fold strips in half to enclose filling and twist. Repeat with remaining ingredients. Place on tray. Bake for 8-10 minutes or until golden. Serve.
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