Preparation time is 20minutes
Cook time is 30minutes
Total time is 50minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
9 Ingredients
- 240grams plain flour, 120g for base, 120g for crumb
- 100grams unsalted butter, 70g for base, 30g for filling
- 40grams dark sugar
- 1 pinch salt
- 3/4 cup milk
- 100grams dark chocolate
- 2/3 cup molasses, Save 1 tsp
- 1 medium orange, keep zest and juice
- 1 medium egg
Nutrition per serving
3400kJ / 815Cal
3400 Kilojoules or 815 Calories
39% of daily energy intake*
Protein
13.4grams
Fat
35.5grams
Carbs
108grams
Sugars
55.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A traditional American recipe made with molasses, our dark chocolate orange shoofly pie is crumbly, zesty and packed full of chocolate.
Method
Step 1 of 9
Pre-heat the oven to 200°C. In a mixing bowl, combine 120g of flour with 30g of butter and the dark sugar and mix together well.
Step 2 of 9
Separate the mixture into 2 and set to one side. Half with be used for a crumbed topping and the rest for the filling.
Step 3 of 9
In another bowl, combine the other 120g of flour with 70g of butter and a pinch of salt and 40ml of milk and combine fully.
Step 4 of 9
Line a 8-9 inch cake tin with the dough and ensure you cover the edges also and allow to set in the fridge while you make the filling.
Step 5 of 9
Heat up 160ml of milk in a pot and combine with the chocolate, molasses and 2 tbs of orange juice until melted together fully.
Step 6 of 9
Remove from the heat and combine the chocolate mixture with half of the crumb mixture, crack and combine with the egg and pour into the cake tin.
Step 7 of 9
Bake this in the oven for 15 minutes.
Step 8 of 9
Reduce the temperature to 170°C. Combine the rest of the crumb mixture with the orange zest and sprinkle over the top of the cake before baking for a further 30 minutes.
Step 9 of 9
Remove from the oven and allow to cool slightly before suggested serving.
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