Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 12 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
12
- 1teaspoons baking powder
- 200grams plain flour
- 1teaspoons vanilla extract
- 1 1/2teaspoons cinnamon
- 1/4teaspoons nutmeg
- 4 large apples, cored, cut horizontally into 3 slices
- 1 1/2 cup caster sugar
- 1/4 cup coconut oil, melted
- 1 cup soy milk
Nutrition per serving
1100kJ / 262Cal
1100 Kilojoules or 262 Calories
13% of daily energy intake*
Protein
2.7grams
Fat
5.9grams
Carbs
48.2grams
Sugars
36.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 200°C and line a baking tray with baking paper.
Step 2 of 4
Put 1 cup sugar and 1 tsp cinnamon in a bowl and stir to combine. Set aside.
Step 3 of 4
In a large mixing bowl, add milk, flour, baking powder, remaining sugar, vanilla, remaining cinnamon and nutmeg. Whisk until thoroughly combined.
Step 4 of 4
Dip each apple slice into the batter, shake off excess and place onto prepared tray. Bake for 20-25 minutes or until golden brown. Brush with coconut oil or nut butter and sprinkle with cinnamon sugar. Serve immediately. Note: While every care has been taken to ensure recipes are vegan, always check labels as ingredients differ from brand to brand.
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